Grilled Lamb Chops with Yogurt Chutney and Kale! A bit of warm weather hit us today. On warm day’s like today whenever I leave work I immediately think, “what can I grill tonight”. OK, truthfully I think that on about any day, but the weather was extra nice today. After getting home I ended up raiding the freezer and found some lamp chops I bought last month from Aullwood.
I love lamb, but have a love hate relationship with lamb chops. It’s probably the carnivore in me, but I always want more meat than the chops can offer. These small morsels always slow me down.
Anyway, to round out the meal I stir-fried kale leaves that were left over from the weekend and mixed together some Greek yogurt and Major Grey’s chutney.
Verdict? Kale, good. Yogurt chutney, great. Lamb, ahhhh so-so. This is the third thing I have bought from Aullwood. The leg of lamb I had before was good. The ribeye was alright. Tonight’s lamb chop is just average. It was cooked to my usual medium rare, but I found the meat tough and the flavor a little lacking. Thankfully I had a ton of yogurt chutney and some Flying Dog Porter to help it go down.