My grilling has been non-stop lately for a variety of projects, which means I'm 3 turkeys down and Thanksgiving isn't even here yet! Thankfully, tomorrow I'm handing the tongs off to Dad. I know he always gets a little worried about managing a big bird on the grill (literally meaning big turkey, not Big Bird). I don't know why. He always does a fabulous job. Tomorrow will be no different.
Every year, more and more people are looking to take their holiday dinners to the backyard and more importantly, to the grill.
Here are some of my tried and true methods I've documented on the Weber blog to ensure a delicious turkey on Thanksgiving (or any time of year!):
Spatchcock Grilled Turkey
There is no better way to ensure not only even cooking, but a faster cook, than with a spatchcock. It might look hard, but it's incredibly easy to do.
Read: Spatchcock Grilled Turkey