Relatively Wordless Wednesday

I’ve grilled enchiladas before, but not Tex-Mex enchiladas guided by the gentle culinary hand of Bon Appetit. As I do, I adapted them for the grill. The results were simply outstanding.

There is nothing as simple or complex as the chicken wing. Granted, I burned my sauce as I was distracted outside (surprise!). I had to substitute a last-minute bottle, but the results were still outstanding.

Just one wing? Oh no…

Enjoy your Wednesday!