Mike Lang 4/28/25 Mike Lang 4/28/25

NASCAR: Race Day Eats

I suppose if you are going to announce a new NASCAR cookbook, the event should take place at a NASCAR race, right? Well, that's just what we did Saturday from the NASCAR Experience Stage at the running of the Jack Link's 500 at the historic Talladega Superspeedway.

Mike Lang 4/26/25 Mike Lang 4/26/25

Grilled Bacon Jam Goat Cheese Potato Skins

There is no doubt goat cheese has a particularly strong taste. However, so does the bacon jam. The jam’s sticky sweetness is the perfect foil for the tanginess of the goat cheese. And, what better bed for these two to get it on then a grilled potato skin? I’m telling you, you will not regret whipping these up!

Mike Lang 4/9/25 Mike Lang 4/9/25

Cheesy Short Rib Grilled Tacos

Is there such a thing as too much cheese? If so, this cheesy short rib tacos may be at a tipping point. With the meaty punch of grilled beef short ribs plus cheese on the inside AND outside, there is a reason this tacos are always on repeat.

Mike Lang 11/27/24 Mike Lang 11/27/24

Grilled Thanksgiving Turkey Tips and Recipes

If you are planning to take your turkey outside for the first time, here are a few tips and some of my latest turkey-centric picture and posts for Weber.

Mike Lang 8/28/24 Mike Lang 8/28/24

Grilled Olives with Honey Feta Whip

If you love olives, you are going to love them grilled. There is just something magical about these tiny briny orbs when they take on heat. Toss in the whipped feta and honey and you have the making of a perfect appetizer.

Mike Lang 8/15/24 Mike Lang 8/15/24

Grilled Corn Ribs: The Video

It’s definitely corn season here at Green Acres, and while I love corn, grilling and eating it can be a pain. Thankfully, I’ve found a way to make both processes easier, with corn “ribs.”