Sunday, May 10, 2009

What’s on the Grill #133

Breakfast, because grilling just isn’t for lunch & dinner! With house guests soon to arrive, I have tried to keep the odor/mess of a cooked breakfast out of the house. Enter the 650’s side burner and my trusty cast iron skillets.


There is nothing to me more enjoyable then a cooked breakfast of eggs, Grotta, and bacon. As it is, everything tastes better in bacon fat.

One note: I picked up the Grotta last week at the store. It’s some kind of oat mass that you fry like sausage. I know nothing about it, except that it’s good and probably healthy…which in most circumstances would be a turn off…but in this case, it’s quite nice.

Oh, and Happy Mother’s Day!