Sunday, May 10, 2009

What’s on the Grill #133

Breakfast, because grilling just isn’t for lunch & dinner! With house guests soon to arrive, I have tried to keep the odor/mess of a cooked breakfast out of the house. Enter the 650’s side burner and my trusty cast iron skillets.

Grilling....

There is nothing to me more enjoyable then a cooked breakfast of eggs, Grotta, and bacon. As it is, everything tastes better in bacon fat.

One note: I picked up the Grotta last week at the store. It’s some kind of oat mass that you fry like sausage. I know nothing about it, except that it’s good and probably healthy…which in most circumstances would be a turn off…but in this case, it’s quite nice.

Oh, and Happy Mother’s Day!

2 comments:

Allison said...

Since you're in Ohio, I assume you mean goetta...

Mike said...

Hey Allison, you know it never occurred to me, but you are probably right. The package was marked "Grotta" and I even did some searching to try and find out more about it and the company that made it. Zilch. Looks like I was fooled by a generic! Thanks for the tip.