After finally scoring a meat grinder attachment for our Kitchen Aid mixer (Thanks Mrs. H!), I used it! I have had countless inspiration for this from a number of sources (Andrew, Dave & Mike, I’m talking to you!) I recently picked up Charcuterie too , so I am excited about some of the possibilities awaiting me.
This grind was nothing special. I had some leftover ribeye from ManNight and decided to make burgers. Let me rephrase that, fat-laden burgers. Wow. Sorry about the only “uncooked” meat pictures. Or as I like to call them, potential.
Now on to the hog casings I have in the fridge. I can’t wait!