1. Salt, Pepper & a Third (Either garlic, ancho chili powder, or paprika)
2. Good beer
Cover both sides with generous amounts of the rub. Preheat your grill to high...as hot as you can get it. I prefer to oil my grates, versus oiling the meat...so, oil your grates.
When the grill is good and hot, slap down your ribeye. You must slap it down. Give it 2 minutes and then rotate it
Drink your beer and enjoy Ribeye Friday!