Thursday, May 29, 2008

What's on the Grill #72

Grilled Stuffed Peppers! I have never made stuffed peppers before, but for some reason, tonight, I had a craving. In fact, stuffed peppers aren't even a traditional grilled food. I had to go all the way to my old, old Better Homes & Garden Cookbook to get some kind of idea of what a recipe was like. I mixed things up by using ground bison meet and adding freshly chopped basil, dill and a chipotle pepper. The rest was traditional stuffed pepper fixins: tomatoes, rice and cheese. I even used the foil rings like the ones I had for BBQ cabbage. The verdict? Great...with a little kick. In fact, as I write this I am still licking my lips. Crazy. I think I will put this in the rotation!

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