Wednesday, May 28, 2008

PSMO Before & After

Tonight, we picked up a PSMO from Sam's. For a great low price, a little work, and little waste, you can crank out quite a bit of meat. I cut half into filets and left the rest for a roast. The chain makes great meat for a Philly cheese steak pizza too. I think I first saw this on Good Eats. I have been hooked ever since and have previously gone through the butchering process here.

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