Saturday, November 24, 2007

What's on the Grill #48


Let's Feast, originally uploaded by Another Pint Please....

Thanksgiving Turkey! Brined in vegetable stock, salt, rosemary and thyme. Stuffed with an orange studded with cloves. Grilled on the Weber rotisserie. Eaten by all....

1 comment:

ellen said...

One of the best we have ever eaten. Great job!!