Monday, September 10, 2007

What's on the Grill #40 - Florida Edition

Pulled Pork! After about seven hours of grilling, I reached 190 degrees and the shoulder was done.

Shreading & Pulling


The best part? That would be Mike's Perfect Pork Potion. Mike told me that he had originally named his sauce "Practically Perfect". But let me tell you, there is nothing practically perfect about perfection. It was absolutely delicious. So good in fact Wendy wants me to see if Mike will let her take it back to England with her!


Mike's Perfect Pork Potion