Wednesday, August 08, 2007

What's on the Grill #27


This is by far one of most favorite Bobby Flay recipe's. It is a cumin rubbed filet on watercress with hot tomato dressing. The tender fillets coupled with the watercress and dressing make one of the most satisfying dishes. Zoe throws together the salad part and I handle the fillets on the grill. This recipe is where I first discovered the joy of chipotle puree. Ever since, I have added it to everything from mayonnaise to scrambled eggs. Absolutely wonderful.

1 comment:

Anonymous said...

Looks like fancy London Broil!...Good stuff