Thursday, August 02, 2007

The Simple Things

After a night of little sleep and fifteen hours at work, it is wonderful to come home and appreciate the simple things. I opted for that as a title, instead of "What's on the Grill" because sometimes the simple things are just more important...and precious.

So, with a little help from my sous chef and his Smokey Joe, we grilled some burgers with grilled onions and a batch of cumin grill fries. For the three of us, it just hit the spot.